Sunday. A roast dinner consists of roasted meat (usually beef,
lamb, or chicken) accompanied with a variety of vegetables, roasted potatoes, and a homemade Yorkshire pudding (which is pancake ).England-Roast Beef and Yorkshire Pudding
Разделы презентаций
- Разное
- Английский язык
- Астрономия
- Алгебра
- Биология
- География
- Геометрия
- Детские презентации
- Информатика
- История
- Литература
- Математика
- Медицина
- Менеджмент
- Музыка
- МХК
- Немецкий язык
- ОБЖ
- Обществознание
- Окружающий мир
- Педагогика
- Русский язык
- Технология
- Физика
- Философия
- Химия
- Шаблоны, картинки для презентаций
- Экология
- Экономика
- Юриспруденция
Top National Dishes
Содержание
- 1. Top National Dishes
- 2. A lot of English family have a
- 3. A good pound of beef topped with
- 4. This is to the Greeks like what
- 5. Flat pasta randomly distributed in layers with
- 6. Thin wheat or buckwheat flour batter pancakes.
- 7. Beetroot soup with a pork or beef
- 8. Dumplings with a 45% beef, 35% mutton,
- 9. Maltose syrup glazed-duck is roasted in an
- 10. Beef braised in its own marinade and
- 11. Скачать презентанцию
A lot of English family have a Roast dinner on Sunday. A roast dinner consists of roasted meat (usually beef, lamb, or chicken) accompanied with a variety of vegetables, roasted potatoes,
Слайды и текст этой презентации
Слайд 3A good pound of beef topped with cheese, bacon, pickles,
onion, lettuce and tomatoes means YUM. The sign of a
good burger is that it is stacked so high it won’t fit in your mouth.USA – Hamburger
Слайд 4This is to the Greeks like what burgers are to
the Americans, fast food on a stick! Souvlaki is basically
grilled meat on a skewer that has been marinated in a citrus and herb marinade and then thrown on a flame grill to give it a rich smoky flavor.Greece – Souvlaki
Слайд 5Flat pasta randomly distributed in layers with ground beef (or
other meats), cheese, and tomato sauce, and baked in an
oven.Flat round bread topped with tomato sauce, cheese, and various meat/vegetarian/seafood toppings, and baked in an oven.
Polenta Cornmeal porridge - eaten plain or fried/grilled.
Italy-Lasagna, Pizza, Polenta
Слайд 6Thin wheat or buckwheat flour batter pancakes. Sweet fillings include
chocolate sauce, jelly, preserves, spreads, or whipped cream, while savory
fillings include ham, sausage, cheese, and mushroom.France (Crêpe)
Слайд 7Beetroot soup with a pork or beef broth base.
Boiled dumplings
stuffed with potato, cheese, or other filling and lazy ones.
Ukraine
(Borsch) and vareniki
Слайд 8Dumplings with a 45% beef, 35% mutton, and 20% pork
filling. The filling is seasoned with salt and pepper, while
mushrooms and onions can be optionally added.Russia (Pelmeni)
Слайд 9Maltose syrup glazed-duck is roasted in an oven till it
turns brown. While the skin is served dipped in sugar-garlic
sauce, the meat is served with sweet bean sauce, spring onions, and pancakes. Cucumber sticks are additional accompaniments.China (Peking Duck)
Слайд 10Beef braised in its own marinade and simmered in a
pot for several hours. The marinade typically consists of red
wine vinegar, cloves, nutmeg, peppercorns, cinnamon, ginger, and juniper berries. Potato dumplings and red cabbage are popular accompaniments.Germany (Sauerbraten)
