австралийская кухня

influence from the Chinese, Japanese and Italian cuisines. This is

due to the large number of immigrants arriving in Australia.

not found in Europe or Asia, so she has every

reason to be if not the first in the culinary arts, but the first in the diversity of products.

vegetables, bread, eggs sausages, ham or one hot dish.
Lunch is

also resembles English: steak with potatoes and onions, pate of meat or a salad with mayonnaise, decorated with "Chester". However, Australians can be content sandwiches.
Dinner consists of soup or appetizer, a meat or fish dish and a dessert.

are almost not used in Australian cuisine, but it is

widely used lobster and oysters.
In addition to vegetables, Australians eat tropical fruits, such as taro, papaya, bananas, pineapples.

such as shpeper (tastes like pike perch), barracuda - with

a pretty tough meat.

Interesting the Australian method to fry fish: on the embers put a thick layer of grass, than fish, then again a layer of grass and cover it hot coals.

water, beer. Soft drinks are prepared from fruit juice with

lemon, mint leaves and ginger. Very popular milk shakes and ice cream.
Australia has quite good wines. Australian wines are made from cultured French, Spanish, Portuguese grape varieties.

can be divided into several regions, each known for its

dishes: the cream of the Royal Island, Sydney oysters, mango from Bow, Coffin Bay scallops, salmon from Tasmania.

natives, called «bush tucker» (cooked over charcoal). This flat cake

"dumper" - a mixture of water and flour, «tea pot» (tea, boiled in marching pot).

It should try one of the most interesting dishes, called "Soup of Anaboroo, Mango and Burrawong", consisting of three components: a bull roast on elastic grid entirely, tropical mango, and burravon - local nut.

a special "yeast extract", nutritious and tasty. He mixed the

extract with other ingredients: celery, onion and salt. Turned a thick dark mass that can spread on bread, and use as a ready meal.
During World War II, vegemit was mandatory in ration Australians and soon proved to be so popular that it became scarce.

as kangaroo in sauce of quandong - fruit, which is

called "dessert peach ", lips shark, fingerlings eels, blue crabs and fresh oysters, meat crocodile and opossum.

circumfused chocolate fondant and sprinkled coconut shaving.
Initially Lamington made of

biscuit dough with stuffing of strawberries or raspberries.

cheese.
What is happening in Australia at the present time, many

rightly called a culinary revolution.
Therefore Australian cuisine is one of the reasons to visit the "fifth continent".

of Professional
Technologies, Management and Service

.
2013

угли





Salmon [ˈsæmən]-лосось
Nutritious [nju:ˈtrɪʃəs]-питательный
Tasty [ˈteɪstɪ]-вкусный
Scarce [skɛəs]-дефицитный
Fondant [ˈfɔndənt]-помадка
Shavings [ˈʃeɪvɪŋ]-стружка
Dough [dəu]-тесто
Stuffing [ˈstʌfɪŋ]-начинка
Strawberry [ˈstrɔ:bərɪ]-клубника
Raspberry

[ˈrɑ:zbərɪ]-малина